Ziti with Tomato-Pesto Sauce The Best Recipes

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Ziti with Tomato-Pesto Sauce

"For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks."

Ingredients :

• 12 ounces ziti pasta
• 2 tablespoons pesto
• 1 (26 ounce) jar tomato basil pasta sauce
• salt to taste
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
• Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
• Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

Notes :

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