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| Tom Ka Gai (Coconut Chicken Soup) |
The quintessential Thai soup.
Ingredients :
- ¾ pound boneless, skinless chicken meat
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans coconut milk
- 2 cups water
- 2 tablespoons minced fresh ginger root
- 4 tablespoons fish sauce
- ¼ cup fresh lime juice
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground turmeric
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped fresh cilantro
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 35M |
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Notes :
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