Spaghetti Pie II Tasty Recipes

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Spaghetti Pie II

"An easy baked pasta dish. Great for potluck dinners. Freezes well."

Ingredients :

• 1 (6 ounce) package spaghetti
• 2 tablespoons butter
• 1/3 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon white sugar
• 1 teaspoon dried oregano
• 1 cup cottage cheese
• 1/2 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
• Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
• Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Penne and Vodka Sauce Tasty Recipes

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Penne and Vodka Sauce

"One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes."

Ingredients :

• 1 (16 ounce) package penne pasta
• 2 tablespoons butter
• 1/4 pound thinly sliced pancetta bacon, chopped
• 1/3 cup vodka
• 1/2 cup heavy whipping cream
• 1 1/2 cups tomato sauce
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Watch Now
• Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes. Watch Now
• Stir in pasta, and heat through. Serve with Parmesan cheese. Watch Now

Notes :

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Chinese Spicy Hot And Sour Soup The Best Recipes

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Chinese Spicy Hot And Sour Soup

"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar."

Ingredients :

• 5 dried wood ear mushrooms
• 4 dried shiitake mushrooms
• 8 dried tiger lily buds
• 4 cups chicken stock
• 1/3 cup diced bamboo shoots
• 1/3 cup lean ground pork
• 1 teaspoon soy sauce
• 1/2 teaspoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1/2 (16 ounce) package firm tofu, cubed
• 1 egg, lightly beaten
• 1 teaspoon sesame oil
• 2 tablespoons thinly sliced green onion

Instructions :

Prep :	Cook : 6M	Ready in :

• Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
• Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
• Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
• Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Notes :

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Cheese Vegetable Soup I Popular Recipes

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Cheese Vegetable Soup I

"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."

Ingredients :

• 1 pound ground beef
• 1 (10 ounce) package frozen corn kernels
• 1 cup cubed potatoes
• 1 cup thinly sliced celery
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 2 cups water
• 2 cubes beef bouillon cube
• 3/4 teaspoon hot pepper sauce
• 1 (16 ounce) jar processed cheese sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 10H30M

• Brown the ground beef and drain.
• Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
• Add cheese sauce and gently stir until well blended.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Lazy Lasagna I The Best Recipes

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Lazy Lasagna I

"I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it."

Ingredients :

• 1 (12 ounce) package breakfast sausage
• 1 (32 ounce) jar spaghetti sauce
• 1 (16 ounce) package cottage cheese
• 1 (8 ounce) container sour cream
• 2 teaspoons dried parsley
• 1 (16 ounce) package lasagna noodles
• 4 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup water

Instructions :

Prep :	Cook : 8M	Ready in :

• Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
• In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
• Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
• Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.

Notes :

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Creamy Onion Soup Tasty Recipes

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Creamy Onion Soup

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."

Ingredients :

• 3 pounds onions, sliced
• 3 (10.5 ounce) cans condensed beef broth
• 2 (10.5 ounce) cans condensed chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
• Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Notes :

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Smoked Tomato Bisque The Best Recipes

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Smoked Tomato Bisque

"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."

Ingredients :

• 1 (6 ounce) can tomato paste
• 10 ounces tomato sauce
• 1 (10.75 ounce) can tomato puree
• 1 cup heavy whipping cream
• 2 cups water, or as needed
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 dash liquid smoke flavoring
• salt and pepper to taste

Instructions :

Prep :	Cook : 5M	Ready in : 15M

• Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.

Notes :

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