Spaghetti Pie II Tasty Recipes

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Spaghetti Pie II

"An easy baked pasta dish. Great for potluck dinners. Freezes well."

Ingredients :

• 1 (6 ounce) package spaghetti
• 2 tablespoons butter
• 1/3 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon white sugar
• 1 teaspoon dried oregano
• 1 cup cottage cheese
• 1/2 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
• Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
• Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Penne and Vodka Sauce Tasty Recipes

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Penne and Vodka Sauce

"One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes."

Ingredients :

• 1 (16 ounce) package penne pasta
• 2 tablespoons butter
• 1/4 pound thinly sliced pancetta bacon, chopped
• 1/3 cup vodka
• 1/2 cup heavy whipping cream
• 1 1/2 cups tomato sauce
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Watch Now
• Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes. Watch Now
• Stir in pasta, and heat through. Serve with Parmesan cheese. Watch Now

Notes :

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Chinese Spicy Hot And Sour Soup The Best Recipes

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Chinese Spicy Hot And Sour Soup

"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar."

Ingredients :

• 5 dried wood ear mushrooms
• 4 dried shiitake mushrooms
• 8 dried tiger lily buds
• 4 cups chicken stock
• 1/3 cup diced bamboo shoots
• 1/3 cup lean ground pork
• 1 teaspoon soy sauce
• 1/2 teaspoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1/2 (16 ounce) package firm tofu, cubed
• 1 egg, lightly beaten
• 1 teaspoon sesame oil
• 2 tablespoons thinly sliced green onion

Instructions :

Prep :	Cook : 6M	Ready in :

• Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
• Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
• Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
• Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Notes :

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Cheese Vegetable Soup I Popular Recipes

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Cheese Vegetable Soup I

"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."

Ingredients :

• 1 pound ground beef
• 1 (10 ounce) package frozen corn kernels
• 1 cup cubed potatoes
• 1 cup thinly sliced celery
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 2 cups water
• 2 cubes beef bouillon cube
• 3/4 teaspoon hot pepper sauce
• 1 (16 ounce) jar processed cheese sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 10H30M

• Brown the ground beef and drain.
• Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
• Add cheese sauce and gently stir until well blended.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Lazy Lasagna I The Best Recipes

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Lazy Lasagna I

"I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it."

Ingredients :

• 1 (12 ounce) package breakfast sausage
• 1 (32 ounce) jar spaghetti sauce
• 1 (16 ounce) package cottage cheese
• 1 (8 ounce) container sour cream
• 2 teaspoons dried parsley
• 1 (16 ounce) package lasagna noodles
• 4 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup water

Instructions :

Prep :	Cook : 8M	Ready in :

• Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
• In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
• Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
• Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.

Notes :

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Creamy Onion Soup Tasty Recipes

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Creamy Onion Soup

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."

Ingredients :

• 3 pounds onions, sliced
• 3 (10.5 ounce) cans condensed beef broth
• 2 (10.5 ounce) cans condensed chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
• Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Notes :

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Smoked Tomato Bisque The Best Recipes

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Smoked Tomato Bisque

"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."

Ingredients :

• 1 (6 ounce) can tomato paste
• 10 ounces tomato sauce
• 1 (10.75 ounce) can tomato puree
• 1 cup heavy whipping cream
• 2 cups water, or as needed
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 dash liquid smoke flavoring
• salt and pepper to taste

Instructions :

Prep :	Cook : 5M	Ready in : 15M

• Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.

Notes :

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Run For The Roses Pie III Popular Recipes

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Run For The Roses Pie III

"A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream."

Ingredients :

• 1/2 cup butter, melted
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1 tablespoon bourbon
• 3/4 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 prepared 8 inch pie crust

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
• In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Notes :

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Lobster Stew Popular Recipes

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Lobster Stew

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Ingredients :

• 1 pound cooked lobster meat
• 1 cup butter
• 2 quarts half-and-half cream

Instructions :

Prep :	Cook : 6 M	Ready in : 25M

Notes :

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Torta Rustica The Best Recipes

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Torta Rustica

"This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham."

Ingredients :

• 2 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 teaspoon salt
• 3/4 cup butter, diced
• 2 eggs
• 4 tablespoons cold water
• 1 1/2 cups ricotta cheese
• 4 ounces feta cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 2 cups shredded mozzarella cheese
• 1/2 pound ham slices
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (16 ounce) jar roasted red peppers, drained and patted dry
• 1 egg

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix flour, cornmeal, and salt in a bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Beat 2 eggs with 3 tablespoons cold water; stir into flour mixture until dough holds together. Add another tablespoon water if needed. Shape 2/3 of the dough into flattened round; repeat with remaining 1/3. Wrap. Refrigerate at least 30 minutes, or until firm enough to roll.
• In another bowl, combine ricotta cheese, crumbled feta, Parmesan cheese, 1 egg, parsley, basil, and oregano until well blended.
• Have an 8 or 9 inch springform pan ready. On a lightly floured surface, roll out the larger portion of dough into a 15 inch diameter circle. Carefully place in ungreased pan; press lightly against bottom and sides. Trim overhanging dough to 1 inch from pan rim.
• Scatter half of the mozzarella over the bottom of the crust. Next arrange half the ham slices in an even layer. Spread with ricotta cheese mixture, then sprinkle with spinach. Cover with the remaining ham slices. Press down gently to pack layers. Add red peppers in a single layer, and top with the remaining mozzarella. Press down again.
• Roll out remaining dough to 8 or 9 inch circle. Place over filling to cover. Moisten edges, and seal crusts together. Crimp or flute edges. Crust should not extend above pan rim. Beat remaining egg, and brush over the crust. Cut several small vents in top crust for steam to escape.
• Bake at 375 degrees F (190 degrees C) for 1 hour, or until crust is deep golden brown and pulls away from sides. Cool in pan on wire rack 45 minutes. Remove pan sides; cool completely. Cut into 12 wedges. Serve at room temperature.

Notes :

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Chicken Broth in a Slow Cooker Popular Recipes

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Chicken Broth in a Slow Cooker

This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.

Ingredients :

• 2 ½ pounds bone-in chicken pieces
• 6 cups water
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, quartered
• 1 tablespoon dried basil

Instructions :

Prep : 15M	Cook : 5 M	Ready in : 10H15M

Notes :

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Amish Bob And Andy Pie The Best Recipes

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Amish Bob And Andy Pie

"The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie."

Ingredients :

• 1 cup white sugar
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 eggs, beaten
• 2 cups milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.

Notes :

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Moka Fudge Pie Tasty Recipes

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Moka Fudge Pie

"A rich, flavorful dessert, ideal for parties."

Ingredients :

• 1 (9 inch) pie crust, baked
• 1 teaspoon instant coffee granules
• 1 tablespoon boiling water
• 8 ounces semisweet chocolate
• 2 egg yolks, beaten
• 1 tablespoon whipping cream
• 1/4 cup butter, diced

Instructions :

Prep :	Cook : 8M	Ready in :

• Dissolve coffee in boiling water.
• Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

Notes :

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Grilled Tuna Popular Recipes

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Grilled Tuna

"Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer."

Ingredients :

• 4 (6 ounce) albacore tuna steaks, 1 inch thick
• 3 tablespoons extra virgin olive oil
• salt and ground black pepper to taste
• 1 lime, juiced
• 1/2 cup hickory wood chips, soaked

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H16M

• Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
• Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
• Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Red Leicester Pie Popular Recipes

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Red Leicester Pie

"This is a Cheese Pie that you can uses as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of maple cured bacon: the cheese, bacon and maple flavours produce a rich and tasty pie. It's so simple, even I can manage it!"

Ingredients :

• 2 1/8 cups all-purpose flour
• salt to taste
• 3/8 cup butter
• 1/8 cup lard
• 3 tablespoons cold water
• 1 pound Red Leicester cheese, shredded
• 1 small onion, chopped
• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 3 eggs, beaten
• 2 tomatoes, chopped
• 1 egg, beaten

Instructions :

Prep :	Cook : 8M	Ready in :

• Stir together flour and salt. Cut in butter and lard until the texture resembles bread crumbs. Stir in cold water 1 tablespoon at a time until you are able to gather the dough into a ball. Wrap in cling film, and place in the refrigerator for an hour. Do not skip the resting of the pastry, as it is vital.
• Roll out one third of the dough into a circle large enough to cover the top of the pie. Cut out a circle in the middle, using a mug/cup as a guide, to make a ring. Put four small cuts radiating out from the circle in the centre of the pastry, to allow the crust to expand without cracking. Recombine the off cuts with the rest of the pastry. Roll out the rest of the pastry to fit the base and the sides of a greased pie tin. Trim off the edges to make a neat pie.
• Prick the pastry in the tin with a fork, and brush with beaten egg. Bake at 375 degrees F (190 degrees C) for about 10 minutes.
• Combine grated cheese, onion, 3 eggs, Worcestershire sauce, and salt and pepper. Stir well, then add the tomatoes and the mustard. Thoroughly combine the mix, and fill the baked pie casing with it. Put the circular piece of pastry over the top of the pie, and squeeze the top to the base where they meet. Brush the top of the pie with beaten egg.
• Place the pie one shelf above the middle. Bake at 375 degrees F (190 degrees C) for 45 minutes. Cover the top of the pie with foil, and cook for another 7 minutes.

Notes :

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Candy Apple Pie The Best Recipes

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Candy Apple Pie

"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."

Ingredients :

• 1 3/4 cups unsweetened apple juice
• 20 cinnamon red hot candies
• 1/4 teaspoon red food coloring
• 1/2 teaspoon vanilla extract
• 5 Granny Smith apples
• 3 tablespoons cornstarch
• 1 (9 inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H2M

• Peel and core the apples. Slice thinly.
• Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
• Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

Notes :

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Coconut Custard Pie II Tasty Recipes

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Coconut Custard Pie II

"Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special."

Ingredients :

• 4 eggs
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 1/2 cups milk
• 1 cup flaked coconut
• 1 (9 inch) unbaked pie crust
• 1/4 cup packed brown sugar
• 2 tablespoons butter, softened

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

• Preheat oven to 400 degrees F (200 degrees C).
• Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
• Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
• Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Notes :

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Peanut Butter Noodles The Best Recipes

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Peanut Butter Noodles

"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

Ingredients :

• 1/2 cup chicken broth
• 1 1/2 tablespoons minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 1/2 tablespoons honey
• 2 teaspoons hot chile paste (optional)
• 3 cloves garlic, minced
• 8 ounces Udon noodles
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Mouse's Macaroni and Cheese Tasty Recipes

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Mouse's Macaroni and Cheese

"The cheesiest and easiest recipe I know."

Ingredients :

• 1 1/2 cups uncooked elbow macaroni
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 teaspoon mustard powder
• 1 teaspoon ground black pepper
• 2 cups milk
• 8 ounces American cheese, cubed
• 8 ounces processed cheese food (eg. Velveeta), cubed
• 1/4 cup seasoned dry bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
• In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
• Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
• Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Blackberry Pie II Popular Recipes

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Blackberry Pie II

"I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool."

Ingredients :

• 4 1/2 cups fresh blackberries, rinsed and drained
• 1 1/2 cups white sugar
• 1/4 cup tapioca flour
• 1 recipe pastry for a 9 inch double crust pie
• 1 egg white, beaten
• 1 tablespoon white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix tapioca flour and sugar together, and blend mixture into the berries.
• Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.

Notes :

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Peppermint Fudge Pie Popular Recipes

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Peppermint Fudge Pie

"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."

Ingredients :

• 24 chocolate wafer cookies, crushed
• 1/2 cup butter
• 4 cups miniature marshmallows
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1/2 cup crushed peppermint hard candies

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H15M

• Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
• Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
• In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
• Pour into crust, and chill well before serving.

Notes :

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Italian Ricotta Cheese Pie Tasty Recipes

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Italian Ricotta Cheese Pie

"An easy, cheesy, sweet Italian pie. Avanti!"

Ingredients :

• 1 cup graham cracker crumbs
• 2 tablespoons butter
• 1 cup honey
• 4 eggs
• 4 cups ricotta cheese
• 1 tablespoon honey
• 2 teaspoons vanilla extract
• 2 tablespoons whole wheat flour
• 2 teaspoons lemon zest, cut into thin slivers
• 2 tablespoons blanched slivered almonds
• 1 tablespoon shelled pumpkin seeds

Instructions :

Prep :	Cook : 8M	Ready in :

• In a small mixing bowl, combine graham cracker crumbs, butter and honey and mix well. Place in a 9 inch springform pan and spread evenly across the bottom. Refrigerate 30 minutes to chill.
• Preheat oven to 325 degrees F (165 degrees C).
• In a large electric mixer bowl, combine ricotta and eggs (beat in one at a time until incorporated). Add tablespoon of honey, vanilla and flour. Beat until smooth. Fold in lemon peel and almonds. Pour mixture into chilled crust and scatter pumpkin seeds on top.
• Bake for 1 hour or until just firm and lightly colored on top. Turn oven off, open door and leave pie inside to cool for 30 minutes.
• Remove pie from oven, refrigerate and chill for 2 hours to overnight before serving.

Notes :

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Black Bean Soup I Tasty Recipes

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Black Bean Soup I

"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."

Ingredients :

• 2 cups dry black beans
• 1 ham bone
• 6 cups water
• 4 cups chicken broth
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 1/2 onion, chopped
• 1 tomato, diced
• 1/2 cup chopped ham
• 1 tablespoon distilled white vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

• Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
• Discard ham bone. Puree about 1/2 of soup; pour back into pot.
• Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Linguini with Broccoli and Red Peppers The Best Recipes

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Linguini with Broccoli and Red Peppers

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!

Ingredients :

• 1 pound linguini pasta
• 1 pound fresh broccoli, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 pinch garlic salt
• ¼ cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6 M	Ready in : 20M

Notes :

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Garlic Shrimp Pasta The Best Recipes

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Garlic Shrimp Pasta

"Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends."

Ingredients :

• 1 pound vermicelli pasta
• 1 tablespoon vegetable oil
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons minced garlic
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

• Cook pasta in a large pot of boiling water with vegetable oil until al dente.
• Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
• In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
• Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Notes :

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Ultimate Gulf Coast Gumbo The Best Recipes

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Ultimate Gulf Coast Gumbo

Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer.

Ingredients :

• 4 pounds medium shrimp - peeled and deveined
• ½ cup corn oil
• ½ cup all-purpose flour
• 1 cup chicken broth
• 1 (3 pound) whole chicken
• 2 onions, chopped
• 5 stalks celery, chopped
• 1 green bell pepper, chopped
• 5 larges tomatoes, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon salt
• 2 tablespoons Old Bay Seasoning TM
• 1 tablespoon ground cayenne pepper
• 3 (6 ounce) cans crab meat, drained
• 1 pound andouille sausage, diced
• 2 tablespoons file powder

Instructions :

Prep : 1H30M	Cook : 20 M	Ready in : 3H50M

Notes :

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Potato Soup IV The Best Recipes

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Potato Soup IV

"This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist."

Ingredients :

• 2 tablespoons margarine
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 6 cups peeled and diced red potatoes
• 4 cups chicken broth
• 4 cups milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cups shredded sharp Cheddar cheese

Instructions :

Prep :	Cook : 7M	Ready in :

• In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
• Add potatoes and broth, and simmer until tender.
• Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

Notes :

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Canadian Butter Tarts Tasty Recipes

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Canadian Butter Tarts

"This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."

Ingredients :

• 2 cups all-purpose flour
• 1 cup shortening
• 1/2 teaspoon salt
• 5 tablespoons ice water
• 1 cup packed brown sugar
• 1 egg
• 1/2 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon hot water
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

• Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
• Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
• Preheat oven to 350 degrees F (175 degrees C)
• Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).
• Fill the bottom of each tart shell with about 10 raisins each.
• Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more.
• Bake in 450 degrees F (230 degrees C) oven for 10-12 minutes or until golden brown. Let cool before attempting to remove. Makes 12 tarts.

Notes :

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Sweet Potato Pie III Popular Recipes

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Sweet Potato Pie III

"A pie made with sweet potatoes."

Ingredients :

• 6 sweet potatoes
• 1 1/2 cups butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/4 teaspoon salt
• 2 (9 inch) unbaked pie crusts

Instructions :

Prep :	Cook : 16M	Ready in :

• Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
• Beat the eggs.
• Put butter and sugar in a large bowl.
• Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
• Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.

Notes :

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Cheese Soup I Popular Recipes

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Cheese Soup I

"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."

Ingredients :

• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cups cubed potatoes
• 1 (16 ounce) package frozen mixed vegetables
• 4 cubes chicken bouillon
• 2 1/2 cups water
• 1 pound processed cheese food (eg. Velveeta), cubed
• 2 1/2 cups milk
• 2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

• In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
• Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.

Notes :

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Oatmeal Pie IV The Best Recipes

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Oatmeal Pie IV

"This is a very good tasting pie. Light or dark corn syrup may be used."

Ingredients :

• 2 eggs, beaten
• 3/4 cup corn syrup
• 3/4 cup packed brown sugar
• 1/2 cup flaked coconut
• 3/4 cup quick cooking oats
• 1/4 cup butter
• salt to taste
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Notes :

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Rolled Dumplings Popular Recipes

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Rolled Dumplings

"This is a great addition to any broth, vegetable or noodle soup."

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 1/2 cup milk
• 2 (14.5 ounce) cans chicken broth

Instructions :

Prep :	Cook : 7M	Ready in :

• Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
• Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Notes :

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Chicken Tetrazzini III Popular Recipes

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Chicken Tetrazzini III

A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs.

Ingredients :

• 1 cup water
• 1 (14.5 ounce) can chicken broth
• 4 ounces spaghetti
• ½ cup chopped onion
• 1 tablespoon olive oil
• 4 ounces chopped cooked chicken breast meat
• 1 cup fresh mushrooms
• 2 ounces shredded Cheddar cheese
• 2 teaspoons all-purpose flour
• 1 ounce chopped almonds

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Tamale Pie I The Best Recipes

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Tamale Pie I

"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."

Ingredients :

• 1 pound lean ground beef
• 1 yellow onion
• 2 cloves garlic, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can creamed corn
• 1/2 cup milk
• 1 (6 ounce) can black olives, chopped
• 2 eggs
• 1 cup cornmeal
• 1 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, cook meat, onion and garlic until done. Drain fat.
• Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
• Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Notes :

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Pam's Sugar Free Chocolate Pie The Best Recipes

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Pam's Sugar Free Chocolate Pie

"A great sugarless pie! Other flavors of sugar free pudding are great too!"

Ingredients :

• 1 (9 inch) deep dish pie crust, baked and cooled
• 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
• 1/2 cup frozen reduced-calorie whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

Notes :

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Crab and Shrimp Delight The Best Recipes

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Crab and Shrimp Delight

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"

Ingredients :

• 1/2 pound fresh crab meat
• 1/2 pound cooked salad shrimp
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 cup mayonnaise
• 1 cup milk
• 1 (8 ounce) package angel hair pasta
• 8 ounces sharp Cheddar cheese, shredded
• 1 (6 ounce) can French-fried onions

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
• Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Not Your Ordinary Chili Popular Recipes

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Not Your Ordinary Chili

"Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!"

Ingredients :

• 1 tablespoon chocolate syrup
• 1 (28 ounce) can crushed tomatoes
• 2 cups condensed French onion soup
• 1 (15 ounce) can kidney beans
• 2 (14 ounce) cans beef broth
• 2 teaspoons chili powder
• 2 tablespoons molasses
• 1/2 cup raisins
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (5.5 ounce) can tomato-vegetable juice cocktail
• 6 fluid ounces cola-flavored carbonated beverage

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
• Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
• Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

Notes :

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All Day Macaroni and Cheese Popular Recipes

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All Day Macaroni and Cheese

"It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"

Ingredients :

• 8 ounces elbow macaroni
• 4 cups shredded sharp Cheddar cheese
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H25M

• In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
• In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
• Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Egg Custard Pie III The Best Recipes

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Egg Custard Pie III

"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."

Ingredients :

• 3 eggs
• 1 cup white sugar
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
• Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Notes :

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Chocolate Peanut Butter Pie II The Best Recipes

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Chocolate Peanut Butter Pie II

"Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!"

Ingredients :

• 1 (9 inch) prepared graham cracker crust
• 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
• 1/3 cup reduced fat smooth peanut butter
• 1 (8 ounce) container lite frozen whipped topping

Instructions :

Prep :	Cook : 8M	Ready in :

• In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
• Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Notes :

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Tomato-Curry Lentil Stew Popular Recipes

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Tomato-Curry Lentil Stew

"I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."

Ingredients :

• 1/2 cup dry lentils
• 1 cup water
• 5 ounces stewed tomatoes
• 1/8 cup chopped onion
• 2 stalks celery, chopped, with leaves
• 1/4 teaspoon curry powder
• 3 cloves garlic, minced
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

• Combine lentils and water, bring to a boil.
• Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Notes :

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Zucchini Pie II Tasty Recipes

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Zucchini Pie II

"I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie."

Ingredients :

• 4 cups zucchini - peeled, seeded and sliced
• 1 1/4 cups white sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 tablespoons cream of tartar
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, diced
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
• Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
• Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

Notes :

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Chicken Tetrazzini II Popular Recipes

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Chicken Tetrazzini II

A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!

Ingredients :

• 2 skinless, boneless chicken breast halves
• 1 stalk celery
• 1 (4.5 ounce) can sliced mushrooms
• 1 (12 fluid ounce) can evaporated milk
• 8 ounces processed cheese food (eg. Velveeta)
• ½ cup butter
• ⅓ cup dry sherry
• 1 pinch salt
• 1 pinch ground black pepper
• ¼ cup cornflakes cereal
• 1 pinch paprika
• ¾ (12 ounce) package egg noodles, cooked and drained

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Fresh Pasta The Best Recipes

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Fresh Pasta

"If you can't find frozen pasta sheets or prefer to make your own, here's a recipe that's virtually foolproof. Herbs and spices compatible with the dish can be kneaded into the dough toward the end. This recipe makes 1 1/2 pounds pasta."

Ingredients :

• 6 cups all-purpose flour
• 6 eggs

Instructions :

Prep :	Cook : 6M	Ready in :

• Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
• With your hands, gradually incorporate the flour from the outside of the well toward the center, kneading gently until the mass of dough comes together. Knead the dough until it is smooth and resilient. You may need to add more flour, or you may not be able to incorporate all of the flour, depending on the humidity and the size of the eggs. If the dough is sticky or extremely pliable, knead more flour into it.
• Divide the dough into three portions, cover with plastic wrap or an overturned bowl, and allow to rest for at least 30 minutes.
• Roll the dough out very thin on a lightly floured surface, one portion at a time. If you have a pasta machine, follow the manufacturer's instructions for rolling out the dough into sheets about 1 millimeter thick. Use as desired.

Notes :

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Salmon With Green Fettuccine Tasty Recipes

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Salmon With Green Fettuccine

"The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings."

Ingredients :

• 12 ounces spinach fettuccine pasta
• 1 (14.75 ounce) can canned salmon, drained, liquid reserved
• 1 1/2 cups milk
• 1/4 cup finely diced onion
• 1 1/2 cups fresh sliced mushrooms
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon dried dill weed
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 3M	Ready in : 50M

• Cook pasta in boiling, salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups.
• Meanwhile, prepare sauce. In a large saute pan, melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low, and stir in flour. Remove from heat.
• Stir into cooked vegetables, the milk mixture and wine. Return pan to heat, and bring to a boil, stirring frequently. Reduce heat, and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat though. Serve over hot pasta.

Notes :

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Pie Crust II Popular Recipes

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Pie Crust II

"This is a simple, easy, and delicious pie crust."

Ingredients :

• 5 1/2 cups all-purpose flour
• 1 pound lard, chilled and cut into small pieces
• 1 teaspoon salt
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Instructions :

Prep :	Cook : 32M	Ready in :

• In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

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Cream Cheese Tart Shells The Best Recipes

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Cream Cheese Tart Shells

"Cream cheese adds a deliciously rich flavor to these tart shells."

Ingredients :

• 3 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup all-purpose flour

Instructions :

Prep : 40M	Cook : 24M	Ready in : 2H

• Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

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