Easy Tomato and Eggplant Soup Popular Recipes

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Easy Tomato and Eggplant Soup

"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."

Ingredients :

• 2 (10.75 ounce) cans condensed tomato soup
• 2 medium eggplants
• 1/2 cup chicken broth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
• Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

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