Gazpacho Andaluz Tasty Recipes

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Gazpacho Andaluz

"Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice."

Ingredients :

• 8 cups cold water
• 8 large tomatoes - peeled, seeded and chopped
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1 cucumber, peeled and finely chopped
• 1 green bell pepper, minced
• 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
• 1/4 cup olive oil
• 1/4 cup wine vinegar
• 1/8 tablespoon salt

Instructions :

Prep :	Cook : 7M	Ready in :

• Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
• In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
• Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

Notes :

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