White Chocolate Pastry Cream The Best Recipes

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White Chocolate Pastry Cream

"Delicious white chocolate pastry cream."

Ingredients :

• 6 egg yolks
• 5 tablespoons white sugar
• 1/4 cup cornstarch
• 2 cups milk
• 1 vanilla bean, halved
• 2 tablespoons butter
• 3 ounces white chocolate

Instructions :

Prep :	Cook : 8M	Ready in :

• In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
• In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
• Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
• Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.

Notes :

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