Chocolate Layered Pie The Best Recipes

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Chocolate Layered Pie

"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."

Ingredients :

• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (5.9 ounce) package instant chocolate pudding mix
• 2/3 cup milk
• 2 cups frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H30M

• Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
• In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
• Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

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