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| Transparent Pie |
"This pie is very rich, and has been in our family for many years."
Ingredients :
- 1/2 cup margarine, melted
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Notes :
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