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| Quick Country Cupboard Soup |
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Ingredients :
- ½ pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 teaspoon vegetable oil
- 1 cup thinly sliced carrots
- 1 cup thinly sliced potatoes
- 2 (1 ounce) packages dry onion soup mix
- 2 tablespoons white sugar
- 4 cups water
- 1 (28 ounce) can crushed tomatoes
- ¼ teaspoon Italian seasoning
- 1 dash hot pepper sauce
- ½ cup seashell pasta
- ground black pepper to taste
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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