Kevin's Cherry Tart The Best Recipes

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Kevin's Cherry Tart

"Use fresh cherries and good Kirsch!"

Ingredients :

• 1 1/8 cups confectioners' sugar
• 7/8 cup butter
• 5 3/8 cups cake flour
• 3 eggs
• 1/2 teaspoon orange flower water
• 2 pounds sour cherries, pitted
• 3 eggs, room temperature
• 1/4 cup all-purpose flour
• 1 fluid ounce kirschwasser
• 2 cups heavy whipping cream
• 1 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

• To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
• Place the cherries into the tart shell. Fit as many as you can in in one layer.
• To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
• Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.

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