Cranberry Salad IV The Best Recipes

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Cranberry Salad IV

"My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table."

Ingredients :

• 2 cups ground raw cranberries
• 1 cup white sugar
• 1 pint heavy whipping cream, whipped
• 3/4 pound marshmallows, quartered
• 1 cup crushed pineapple, drained

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
• In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
• After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

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