Crab Canapes The Best Recipes

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Crab Canapes

"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."

Ingredients :

• 6 ounces imitation crabmeat
• 1 tablespoon thinly sliced green onion
• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 1/4 teaspoon curry powder
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1 (8 ounce) can refrigerated dinner roll dough

Instructions :

Prep : 20M	Cook : 6M	Ready in : 32M

• Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
• In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
• Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
• Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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