Rhubarb Cherry Pie Popular Recipes

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Rhubarb Cherry Pie

"Delicious! Fresh or frozen rhubarb may be used."

Ingredients :

• 2 cups chopped rhubarb
• 1 (21 ounce) can cherry pie filling
• 3/4 cup white sugar
• 2 1/2 teaspoons quick-cooking tapioca
• 1 recipe Pastry for double-crust pie (9 inches)
• 1 tablespoon white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
• Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
• Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

Notes :

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