Sabtu, 26 Oktober 2019

Pasta and Vegetable Saute Popular Recipes

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Pasta and Vegetable Saute

"A colorful and tasty presentation."

Ingredients :

  • 1/2 cup olive oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 1 carrot, sliced
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 (5.5 ounce) can baby corn, drained
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pound uncooked pasta

Instructions :

Prep : Cook : 5M Ready in :
  • Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
  • Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Notes :

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