Conh Chowdah (Corn Chowder) Tasty Recipes

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Conh Chowdah (Corn Chowder)

"A wonderful, filling chowdah!"

Ingredients :

• 1 white onion, chopped
• 4 slices bacon, diced
• 6 ears fresh corn
• 2 quarts heavy whipping cream
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 35M

• Remove corn kernels from the ears of corn.
• Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
• Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Notes :

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