Vichyssoise Tasty Recipes

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Vichyssoise

The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.

Ingredients :

• 2 leeks, chopped
• 1 onion, chopped
• 2 tablespoons unsalted butter
• ¾ cup thinly sliced potatoes
• 2 ⅓ cups chicken stock
• salt to taste
• ground black pepper to taste
• 1 ⅛ cups heavy whipping cream

Instructions :

Prep :	Cook : 4 - 6 M	Ready in :

Notes :

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