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| Chicken Corn Soup I |
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Ingredients :
- 1 (4 pound) chicken
- 1 onion, chopped
- 4 quarts water
- 1 (10 ounce) package frozen whole kernel corn
- ½ cup chopped celery
- salt and pepper to taste
- 1 cup all-purpose flour
- 1 pinch salt
- 1 egg
- ¼ cup milk
- 2 hard-cooked eggs, chopped
Instructions :
| Prep : 30M | Cook : 12 M | Ready in : 2H |
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Notes :
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