Shamrock Silk Pie The Best Recipes

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Shamrock Silk Pie

"What a way to celebrate St Patrick's Day!"

Ingredients :

• 1 (15 ounce) package frozen prepared pie crusts, thawed
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 2 eggs
• 1/4 cup Irish Mist liqueur
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon Irish Mist liqueur
• 3 drops green food coloring

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
• In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
• Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
• Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

Notes :

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