Rice, Oat, and Almond Crust Popular Recipes

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Rice, Oat, and Almond Crust

"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Ingredients :

• 1 cup rolled oats
• 1 cup brown rice flour
• 10 almonds
• 1/4 teaspoon salt
• 1 tablespoon sucanat
• 2 tablespoons sesame oil
• 2/3 cup ice water

Instructions :

Prep :	Cook : 8M	Ready in :

• Blend oats and almonds in dry blender to flour consistency.
• Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
• Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
• Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

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