Trout Amandine Tasty Recipes

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Trout Amandine

A classic and delicious way to prepare trout.

Ingredients :

• 2 whole (10 ounce)s trout, pan-dressed
• salt and pepper to taste
• ¼ cup all-purpose flour
• 4 tablespoons butter
• ½ cup blanched slivered almonds
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley, for garnish
• 8 slices lemon, for garnish

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 35M

Notes :

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