Blue Ribbon Mincemeat Pie Filling Tasty Recipes

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Blue Ribbon Mincemeat Pie Filling

"An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred."

Ingredients :

• 3 1/4 pounds lean ground beef
• 12 cups apples - peeled, cored and diced
• 6 cups raisins
• 1 cup brandy
• 1 tablespoon ground cinnamon
• 1 tablespoon ground allspice
• 1 tablespoon ground nutmeg
• 3 1/2 cups white sugar

Instructions :

Prep :	Cook : 32M	Ready in :

• In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.
• Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.
• In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.
• Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.

Notes :

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