Rabu, 25 September 2019

Sole In Butter Sauce Popular Recipes

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Sole In Butter Sauce

"An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make."

Ingredients :

  • 4 (6 ounce) fillets sole
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1 quart vegetable oil for frying
  • 1 cup butter
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Dip fillets in beaten egg, and then in bread crumbs.
  • In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
  • In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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