Split Pea and Ham Soup I The Best Recipes

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Split Pea and Ham Soup I

"This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven."

Ingredients :

• 1 cup chopped onion
• 1 teaspoon vegetable oil
• 1 pound dried split peas
• 1 pound ham bone
• 1 pinch salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H30M

• In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
• Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
• Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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