Turkey Tortilla Soup Popular Recipes

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Turkey Tortilla Soup

"Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side."

Ingredients :

• 1 1/4 cups chicken broth
• 12 (6 inch) corn tortillas, cut into 1/2 inch strips
• 1 1/4 cups green enchilada sauce
• 1 1/4 cups red enchilada sauce
• 1 teaspoon ground cumin
• 2 cups cooked turkey, chopped
• 1 cup half-and-half
• 1 tomato, chopped
• 1 jalapeno pepper, seeded and minced
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
• Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

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