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| Jade Garden Soup |
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, sliced
- 2 stalks celery, sliced
- 6 cups chicken stock
- ⅓ cup uncooked white rice
- 1 ⅓ cups fresh spinach, washed and chopped
- 1 ⅓ cups butter lettuce - rinsed, and torn into small pieces
- 1 ⅓ cups chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 1 pinch cayenne pepper
Instructions :
| Prep : 25M | Cook : 6 to 8 M | Ready in : P1DT1H10M |
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Notes :
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