Spicy Slow Cooker Black Bean Soup The Best Recipes

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Spicy Slow Cooker Black Bean Soup

"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."

Ingredients :

• 1 pound dry black beans, soaked overnight
• 4 teaspoons diced jalapeno peppers
• 6 cups chicken broth
• 1/2 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce

Instructions :

Prep : 5M	Cook : 6M	Ready in : 6H5M

• Drain black beans, and rinse.
• Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
• Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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