Polish Beef Soup With Liver Balls The Best Recipes

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Polish Beef Soup With Liver Balls

"This is an old Polish classic recipe. Serve over noodles."

Ingredients :

• 1 cup ground chicken liver
• 1 cup dried bread crumbs
• 3 tablespoons all-purpose flour
• 2 eggs
• 1/4 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon ground mace
• 1 clove garlic, minced
• 2 pounds short rib steaks
• 2 onions, thinly sliced
• 3 stalks chopped celery, with leaves
• 4 teaspoons salt
• 3/4 teaspoon ground black pepper
• 8 cups water
• 2 carrots, halved
• 3 tomatoes, chopped
• 4 sprigs fresh parsley

Instructions :

Prep :	Cook : 4M	Ready in :

• Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
• Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
• Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
• Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.

Notes :

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