Hearty Hot or Cold Roasted Tomato Soup Popular Recipes

Looking for recipes Hearty Hot or Cold Roasted Tomato Soup, our own site provides recipes Hearty Hot or Cold Roasted Tomato Soup that a person need Listed below are the quality recipes Hearty Hot or Cold Roasted Tomato Soup that will you need

Hearty Hot or Cold Roasted Tomato Soup

"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."

Ingredients :

• 2 pounds Roma (plum) tomatoes, quartered
• 3 tablespoons olive oil
• 4 cloves garlic
• 1 quart chicken stock
• 1/4 cup chopped fresh basil
• 1/2 tablespoon balsamic vinegar
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
• Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.