French Onion Soup III The Best Recipes

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French Onion Soup III

"This is a tasty French Onion Soup. Try it you will like it."

Ingredients :

• 2 onions, thinly sliced
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 2 (10.5 ounce) cans beef broth
• 2 1/2 cups water
• 6 slices French bread, toasted
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Swiss cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
• In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
• Meanwhile, toast French bread slices.
• Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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