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Easy Salmon

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"

Ingredients :

• 6 (4 ounce) fillets salmon
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 cup fresh sliced mushrooms

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
• In a cup, combine salad dressing mix, water and lemon juice.
• Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
• Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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