Creamy She-Crab Soup Tasty Recipes

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Creamy She-Crab Soup

"Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!"

Ingredients :

• 1 tablespoon butter
• 1 teaspoon all-purpose flour
• 1 quart milk
• 1/2 tablespoon grated onion
• 1/8 teaspoon ground mace
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 3 tablespoons crab roe
• 2 cups fresh crabmeat
• 6 tablespoons dry sherry
• 1/2 cup heavy whipping cream, whipped
• 1 tablespoon chopped fresh parsley

Instructions :

Prep :	Cook : 5M	Ready in :

• Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
• Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
• To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.

Notes :

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