Rub Noodle Potato Soup The Best Recipes

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Rub Noodle Potato Soup

"Serve with cottage cheese so diner can place a dollop of it in their soup."

Ingredients :

• 4 potatoes, peeled and diced
• 8 cups water to cover
• 1 onion, finely diced
• 1/4 teaspoon celery salt
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup all-purpose flour
• 1 egg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

• Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
• Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
• Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Notes :

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