Italian Ricotta Cheese Pie Tasty Recipes

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Italian Ricotta Cheese Pie

"An easy, cheesy, sweet Italian pie. Avanti!"

Ingredients :

• 1 cup graham cracker crumbs
• 2 tablespoons butter
• 1 cup honey
• 4 eggs
• 4 cups ricotta cheese
• 1 tablespoon honey
• 2 teaspoons vanilla extract
• 2 tablespoons whole wheat flour
• 2 teaspoons lemon zest, cut into thin slivers
• 2 tablespoons blanched slivered almonds
• 1 tablespoon shelled pumpkin seeds

Instructions :

Prep :	Cook : 8M	Ready in :

• In a small mixing bowl, combine graham cracker crumbs, butter and honey and mix well. Place in a 9 inch springform pan and spread evenly across the bottom. Refrigerate 30 minutes to chill.
• Preheat oven to 325 degrees F (165 degrees C).
• In a large electric mixer bowl, combine ricotta and eggs (beat in one at a time until incorporated). Add tablespoon of honey, vanilla and flour. Beat until smooth. Fold in lemon peel and almonds. Pour mixture into chilled crust and scatter pumpkin seeds on top.
• Bake for 1 hour or until just firm and lightly colored on top. Turn oven off, open door and leave pie inside to cool for 30 minutes.
• Remove pie from oven, refrigerate and chill for 2 hours to overnight before serving.

Notes :

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