Sparkling Grapefruit Pie Popular Recipes

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Sparkling Grapefruit Pie

"I use Indian River pink grapefruit. Serve with whipped cream."

Ingredients :

• 1 (9 inch) pie crust, baked
• 4 pink grapefruit
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 3/4 cup grapefruit juice
• 1 (3 ounce) package strawberry flavored Jell-O®

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

• Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
• Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
• Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Notes :

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