Potato and Cheddar Soup The Best Recipes

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Potato and Cheddar Soup

"This is a smooth creamy soup. Great for those cold winter days."

Ingredients :

• 2 cups water
• 2 cups peeled and cubed red potatoes
• 3 tablespoons melted butter
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 cups milk
• 1/2 teaspoon white sugar
• 1 cup shredded Cheddar cheese
• 1 cup diced ham

Instructions :

Prep :	Cook : 10M	Ready in :

• Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
• Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

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