Meatless Mincemeat Pie Tasty Recipes

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Meatless Mincemeat Pie

"A sweet mincemeat treat! May use brandy or apple juice in place of the rum."

Ingredients :

• 1 (18 ounce) jar prepared mincemeat pie filling
• 1 1/2 cups chopped walnuts
• 2 apple - peeled, cored, and chopped
• 1/2 cup packed brown sugar
• 1/4 cup rum
• 1 tablespoon lemon juice
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

• Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
• Bake in preheated oven on low shelf for 40 minutes or until golden brown.

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