Ground Turkey Soup The Best Recipes

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Ground Turkey Soup

"Quick and easy 'warmer' for those cold days!"

Ingredients :

• 1 pound ground turkey
• 8 cups water
• 8 cubes beef bouillon cube
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 small head cabbage, shredded
• 1 cup pearl barley

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H45M

• In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
• In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
• Add barley for last 15 minutes of cooking time. Serve.

Notes :

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