Fettuccini Alfredo With Sausage Popular Recipes

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Fettuccini Alfredo With Sausage

"A very rich and filling meal. The addition of sausage makes this recipe unique."

Ingredients :

• 8 ounces dry fettuccine pasta
• 1/2 pound sweet Italian sausage, casing removed
• 1/2 cup butter
• 1 cup heavy whipping cream
• 5/8 cup Locatella cheese
• 3 tablespoons chopped fresh parsley

Instructions :

Prep :	Cook : 4M	Ready in :

• In a large pot with boiling salted water cook fettuccini until al dente. Drain.
• In a large skillet cook sausage until brown. Drain and set aside.
• To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
• Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
• Serve immediately as sauce will separate upon cooling.

Notes :

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