Apple Pie Filling Tasty Recipes

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Apple Pie Filling

"Freezer apple pie filling. With this recipe, you can treat your family with pies year-round."

Ingredients :

• 18 cups thinly sliced apples
• 3 tablespoons lemon juice
• 10 cups water
• 4 1/2 cups white sugar
• 1 cup cornstarch
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 40M	Ready in :

• In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
• Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
• Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
• Seal and freeze. Can be stored for up to 12 months.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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